Saji George received Bachelor’s degree in Food Science & Quality Control and Master’s in Biotechnology from Mahatma Gandhi University, India. He obtained PhD from National University of Singapore in 2008, following which Dr George completed postdoctoral training in nanotoxicology from University of California, Los Angeles, USA. In 2011, Dr George joined Nanyang Polytechnic, Singapore as a senior lecturer where he was spearheading the research activities at the Centre for Sustainable Nanotechnology (CSN). In 2017, Dr George joined McGill University as Associate Professor in the Department of Food Science and Agricultural Chemistry. Dr George has authored/ co-authored 48 journal articles, six patents, two book chapters and fifteen invited talks. Dr George is a committee member of ISO/TC229 working group 3 (WG3) dealing with standards for health risk assessment of nanomaterials. He has been serving as reviewer and editorial board member for many leading journals in the field of nanotechnology (nano-bio interactions).